June’s Cookbook Club pick is Joshua McFadden’s Six Seasons: A New Way with Vegetables! Organized by the seasons, this award-winning book serves to inspire creative approaches to new and familiar produce at the peak of their freshness and flavor. 

 Cookbook Club is a monthly meet-up where members each prepare a recipe from the month’s cookbook and discuss all things cooking and food over a shared meal. New participants are always welcome and cooks of all skill levels are encouraged to join! 

 

This program is open to all adults 18+. Register for this month’s meet-up at the front desk or here.