Join us Thursday, July 23rd at 6:00PM as we celebrate 250 years of American treats! July’s Cookbook Club pick is the incredible Bravetart: Iconic American Desserts by Stella Parks. This award-winning cookbook traces the history of iconic American desserts and treats and adapts them for home chefs.

Cookbook Club is a monthly meet-up where members each prepare a recipe from the month’s cookbook and discuss all things cooking and food over a shared meal. New participants are always welcome and cooks of all skill levels are encouraged to join! 

This program is open to all adults 18+. Register and pick your dish at the front desk or here